A NEW ZEALAND, PLANT & FOOD RESEARCH PEACH VARIETY
(Exclusive to ANFIC)
FRUIT: Large, round fruit.
SKIN: 60% Pink blush.
FLESH: Crisp, sweet white flesh. 14-15° Brix, 4.5 kg of pressure.
MATURITY: Mid January in Hawkes Bay, NZ and
February in Central Otago, NZ.
COMMENTS: Approx. 850 chill hours.
in mid to late September in Bathurst, NSW (a late region).
NO WARRANTY OR REPRESENTATION
The Commercial Grower acknowledges that no information, representation or warranty
has been made by ANFIC or any of its member nurseries on its behalf as
to: the suitability of the plant
for the Commercial Grower’s needs and environment; and the performance
of the Plant and fruit variety to which it belongs, and the Commercial
Grower acknowledges that it has not relied on any such information, representation
or warranty. The Commercial Grower
represents and warrants that it has made its own inquiries prior to the
purchase of the Plants and has satisfied itself as to all matters or qualities
pertaining to the Plant.