Red d’Anjou

A C&O PEAR Variety

Exclusive to ANFIC

FRUIT:

Medium round oblong.

SKIN:

Deep maroon over all fruit.

FLESH:

White. Fine textured with a mild sweet taste.

MATURITY:

Ripens late March early April.

POLLINATORS:

Williams, Beurre Bosc.

COMMENTS:

Fruit has excellent storage qualities. Has been kept for up to 7 months.

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