RED D'ANJOU
A C & O NURSERY, USA PEAR VARIETY (EXCLUSIVE TO ANFIC)

Fruit: Medium round oblong.

Skin: Deep maroon skin over all of fruit.

Flesh: White. Fine textured with a mild sweet taste.

Maturity: Ripens late March early April.

Pollinators: Williams, Beurre Bosc.

Health Status: Indexed to Australian Quarantine Standards.

Comments: Fruit has excellent storage qualities. Has been kept for up to 7 months.

Information: Taken from Australian data.

NO WARRANTY OR REPRESENTATION
The Commercial Grower acknowledges that no information, representation or warranty has been made by ANFIC or any of its member nurseries on its behalf as to: the suitability of the plant for the Commercial Grower’s needs and environment; and the performance of the Plant and fruit variety to which it belongs, and the Commercial Grower acknowledges that it has not relied on any such information, representation or warranty. The Commercial Grower represents and warrants that it has made its own inquiries prior to the purchase of the Plants and has satisfied itself as to all matters or qualities pertaining to the Plant.